Cold glazes

- ready to use cold glazes, for coating or topping confectionery or pastry products

- mirror shining effect, on all covered cake surfaces

- cold glazes create a uniform smooth glaze layer on top of the cake, as well as on the vertical side of the cakes

- the glaze layer reamins stuck to the walls of the cake, without slipping down

- homogenerous paste structure, easy to spread in fine or thick layers, for cake coating and decorating purposes

- the appealing flavor and intense color to the Eurocas cold glazes, give higher value to the decorated final confectionery products

- the Eurocas Cold Glazes range:

        - neutral

        - caramel

        - chocolate

        - white

        - strawberry

        - green.